Menu

TT Sunday Menu

Starters

2 Courses £23.95 3 Courses £27.95 **Menu subject to weekly changes

(V) Today's Soup

fresh wheaten bread

£6.95

Seafood Chowder

fresh wheaten bread

£7.95

Crispy Oriental Chicken

stir-fried vegetables, soy & honey dressing (also available as a main with a choice of side £17.95)

£8.50

(V) Crispy Filo Brie Wedge

tomato & chilli jam & dressed leavs

£7.95

Chicken Liver Parfait

red onion marmalade & melba toast

£7.95

Prawn & Apple Salad

served with dressed salad & wheaten bread

£7.95

Hot & Sour Pork Belly Bites

tossed salad & coleslaw

£7.95

Main Course

*Stuffed Chicken Fillet

wrapped in smoked bacon, rich gravy

£18.95

*Slow Braised Lamb Shank

rich lamb jus

£18.95

*Roast Rib of Beef

Yorkshire pudding & rich gravy

£18.95

*Smoked Cod Fillet

parsley cream sauce

£18.95

*(V) Veggie Nut Roast

onion gravy & cranberry sauce

£18.95

*Apple & Herb Stuffed Pork Fillet

rich gravy

£18.95

all dished marked * served with champ, roast potatoes & fresh vegetables

(V) Cajun Vegetable Pasta

topped with parmesan, basil oil & garlic ciabatta

£18.95

Crispy Battered Chicken Goujons

Choice of pepper sauce, garlic mayo, BBQ or sweet chilli dip & choice of side order

£17.95

Beef Lasagne

tossed salad, coleslaw & garlic ciabatta

£17.95

8oz Beef Burger or Battered Chicken Burger

topped with smoked bacon, melted cheddar & onions rings, served with BBQ sauce & choice of side order

£17.95

Battered Haddock

mushy peas, tartare sauce & choice of side order

£17.95

Beef & Bird

creamy pepper sauce with mixed peppers, onions & mushrooms & choice of side order

£17.95

Lightly Battered Scampi

tartare sauce, tossed salad & choice of side order

£18.95

10oz Sirloin Steak (not in Sunday offer)

served with onion rings, pepper sauce & choice of side order

£29.95